These are just regular sugar cookies, not in shapes but still really delicious.

1 Cup butter

1 Cup powdered sugar

granulated sugar

2 eggs

1 Cup oil

2 tsp. vanilla

1 tsp. baking soda

1 tsp. cream of tartar

1/2 tsp. salt

5 Cups flour (I used Ener-G rice flour)

In medium bowl, cream butter with powdered sugar and 1 Cup granulated

sugar. Beat in eggs until smooth. Slowly stir in oil, vanilla,

baking soda, cream of tartar, salt and flour.

Chill for easy handling. Shape into walnut-size balls. Dip in

sugar. Place on baking sheet and press down (these will spread,

though, more than the wheat flour versions). Bake at 350 degrees 10-

12 minutes. Makes about 4 dozen cookies.

Enjoy!