I tried this recipe...it came from the Food Network (from "Good Eats"). I put in half as many mushrooms because I'm not a big mushroom fan, and only one egg because my husband's slightly allergic. It came out delish. I searched for vegetable recipes, trying to eat healthier...

Cut up broccoli into bite-size pieces, to make 6 cups. (the original recipe said to blanch them in salt water but I didn't bother)

Saute 12 oz. sliced mushrooms in 1 Tbs. butter.

In a bowl combine 1/2 C. mayo, 1/2 C. plain yogurt, 1 1/4 C. shredded sharp cheddar cheese, 1/3 C. blue cheese dressing, 2 eggs, 1/2 tsp. salt, 1 1/2 tsp. fresh ground black papper and the flavor pack of 1 package Ramen noodles.

In a separate bowl, combine broccoli, mushrooms, and the noodles from the Ramen package (broken up), then toss together this mixture with the other to evenly coat everything.

Place in an 8 by 8 inch baking dish that has been sprayed with non-stick cooking spray and cook for 45 min., covered. Then remove cover and bake for 15 min. more to brown. Cool for 15-20 min. before serving.

This is SO easy and it was quite tasty....